# Dough Making Machine **Source:** https://es-419.reindeermachinery.in/products/dough-making-machine **Language:** Spanish (Latin America) --- # 25 Kg Dough Making Machine | Commercial Dough Kneader Press 🌐 to select Language Press [T] to read the text. wait for 20 seconds. **Amasadora de Masa** | | | | --- | --- | | **Modelo** | D25 | | **Tiempo** | 6 Minutos | | **Tamaño del Bol** | 25 Kg | | **Fase** | Monofásico | | **Hp** | 2 Hp | | **Tamaño de la Máquina** | 40" x 26" x 40" (pulgadas) | | **Peso** | 140 Kg | **Antes de comprar**Watch the working demo to understand dough consistency, mixing speed, and machine build quality. This model is part of our professional **máquina amasadora de masa** gama designed for commercial kitchens. Precio regular Rs. 43,600.00 Precio de venta Rs. 36,400.00 Precio unitario / por **187K+** Suscriptores **500+**Reseñas de Google Exportación a **más de 30 países** Garantía + **Soporte de repuestos** ¿No estás seguro de qué máquina necesitas? Comparte el nombre del material + kg/hora requeridos por WhatsApp y te sugeriremos el modelo + HP recomendado. Chatea por WhatsApp ahora Llama ahora Envío en toda la India • Garantía + soporte de repuestos • Factura con IVA ![Dough Making Machine](//www.reindeermachinery.in/cdn/shop/files/Dough-Kneader-Machine-25-kg.jpg?v=1704549845&width=900) ### Máquina para hacer masa Get Price List Genuine Spare Parts AI Assistant (Contact Us Button)    | | | | | --- | --- | | MODELO | D25 | | Tamaño del Bol | ~ 25 Kg | | Tiempo | 7 Min. | | Aplicación | Adecuada para preparar masa de atta y otras masas de consistencia blanda a media en cocinas comerciales y panaderías. | | Motor Eléctrico | 2 HP | | Marca del Motor | Mill Power | | Tipo de Enchufe de Corriente | IN | | Fase | Monofásico | | Voltaje | 220V, 50Hz | | Potencia\_kw | 1.5 kW | | Mecanismo\_RPM | 45 RPM | | Estructura del Cuerpo | SS304 | | Material del Rodillo | SS304 | | Tamaño de la Máquina | 40" x 26" x 40" (pulgadas) | | Peso | 140 Kg. | | Requiere Cimentación | No Requerida | ## Ideal para • Bakeries and bread production units • Restaurantes y cocinas comerciales • Sweet shops and snack manufacturers • Cocinas ocultas y emprendimientos gastronómicos • Catering businesses with bulk dough needs ## Materiales de Aplicación **Materiales que SÍ puedes usar:** • Harina de trigo (atta) • Maida • Harina multigra • Masa para pizza • Bread dough • Roti and chapati dough • Bun and pav dough **Materiales que NO puedes usar:** • Wet batter mixtures • Liquid food products • Masa extremadamente pegajosa • Verduras o frutas crudas • Materiales industriales comestibles If you need different batch capacities or power options, explore other models. You can also check a **heavy-duty flour kneading machine for commercial bakery operations** y una **high-capacity atta kneading machine for continuous kitchen production** for alternative production needs. ## Gama de Modelos | | | | --- | --- | | D2 2 Kg/ 4 Min. | Motor de 0.25 HP (Monofásico) | | D5 5 Kg/ 4 Min. | Motor de 5 HP (Monofásico) | | D10 10 Kg/ 5 Min. | Motor de 1 HP (Monofásico) | | D15 15 Kg/ 5 Min. | Motor de 1 HP (Monofásico) | | D20 20 Kg/ 5 Min. | Motor de 1.5 HP (Monofásico) | | D25 25 Kg/ 6 Min. | Motor de 1.5 HP (Monofásico) | | D30 30 Kg/ 7 Min. | Motor de 2 HP (Monofásico) | | D50 50 Kg/ 8 Min. | Motor de 2 HP (Monofásico) | ## Características • Heavy-duty 2 Hp motor for continuous kneading • 25 kg dough capacity per batch • Robusta construcción del cuerpo de MS • Food-grade stainless steel bowl • Mecanismo de mezcla de masa uniforme • Low vibration during operation • Easy loading and unloading system • Designed for long working hours • Suitable for Indian commercial kitchens ## Beneficios • Saves labor and manual effort • Garantiza una calidad de masa constante • Faster dough preparation cycles • Suitable for bulk daily production • Reduces production downtime • Long service life with low maintenance • Ideal for scaling food businesses ## Descripción The Reindeer Machinery 25 Kg Dough Kneader Machine is a reliable and efficient dough making machine designed for commercial food operations that require consistent output and durability. Built with a powerful 2 Hp motor, this machine supports continuous kneading for bakeries, restaurants, and cloud kitchens operating in demanding Indian conditions. It also performs effectively as a **heavy-duty doughing machine for medium to large commercial kitchens**. This dough making machine is engineered to handle large batches with uniform mixing, ensuring proper gluten development and consistent dough texture. Businesses searching for a dependable dough making machine for daily operations will benefit from its stable performance and heavy-duty construction. The stainless steel bowl maintains hygiene standards, while the strong MS body ensures long-term structural strength, similar to expectations from a **commercial dough kneading machine 5kg for small-scale entry-level production** when upgrading capacity. For buyers comparing different commercial options, this unit bridges the gap between productivity and operational efficiency. Whether used in a bakery or a professional kitchen, the dough making machine delivers predictable results batch after batch. It also serves as a **professional doughing machine for continuous batch processing**, offering smooth operation with minimal vibration. When evaluating a dough making machine for Indian food businesses, factors like reliability, output consistency, and ease of use matter most. This model meets those expectations while supporting scalable production. It is also ideal for businesses upgrading from **compact dough kneading machine 5kg model for small kitchens** to a higher-capacity solution. As part of Reindeer Machinery’s commercial range, it suits domestic supply chains as well as export-oriented food preparation units seeking dependable performance. ## Preguntas frecuentes **P1: ¿Cuál es la capacidad de masa de esta máquina?** R1: Puede amasar hasta 25 kg de masa por tanda. **Q2: Is this suitable for continuous commercial use?** A2: Yes, it is designed for heavy-duty and long working hours. **Q3: What type of dough can be prepared?** A3: Atta, maida, bread dough, pizza dough, and multigrain dough. **P4: ¿El tazón es de grado alimenticio?** R4: Sí, incluye un tazón de acero inoxidable de grado alimenticio. **Q5: Can this be used in bakeries and restaurants?** A5: Yes, it is ideal for both bakery and commercial kitchen use. **Q6: Do you offer higher capacity models?** A6: Yes, you may also consider flour kneading machine for larger batch requirements. ### PRODUCTO DE LA BARRA LATERAL ## Artículos relacionados No se encontraron artículos relacionados. 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