# Machine For Mixing Dough
**Source:** https://es-419.reindeermachinery.in/products/machine-for-mixing-dough
**Language:** Spanish (Latin America)

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# 20 Kg Dough Mixing Machine | Bakery Dough Mixer 1.5 Hp

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**Amasadora de Masa**

|  |  |
| --- | --- |
| **Modelo** | D20 |
| **Tiempo** | 5 Minutos |
| **Tamaño del Bol** | 20 kg |
| **Fase** | Monofásico |
| **Hp** | 1.5 Hp |
| **Tamaño de la Máquina** | 41" x 24" x 39" (pulgadas) |
| **Peso** | 125 kg |

**Antes de comprar**See how this heavy-duty unit works as a reliable **máquina para mezclar masa**  in real bakery conditions.  
Explore more professional models from our **máquina amasadora de masa**  designed for commercial kitchens.

Precio regular 
42.200,00 ₹ 

Precio de venta 
55.200,00 MXN

Precio unitario 

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![Machine For Mixing Dough](//www.reindeermachinery.in/cdn/shop/files/Atta-Kneader-Machine-Price_8d91fd96-1a30-4a8d-9258-fbafbffd5b9e.jpg?v=1770035012&width=900)

### Machine For Mixing Dough

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|  |  |
| --- | --- |
| MODELO | D20 |
| Tamaño del Bol | ~ 20 kg |
| Tiempo | 5 Min. |
| Aplicación | Adecuada para preparar masa de atta y otras masas de consistencia blanda a media en cocinas comerciales y panaderías. |
| Motor Eléctrico | 1.5 HP |
| Marca del Motor | Mill Power |
| Tipo de Enchufe de Corriente | IN |
| Fase | Monofásico |
| Voltaje | 220V, 50Hz |
| Potencia\_kw | 1.119 kW |
| Mecanismo\_RPM | 45 RPM |
| Estructura del Cuerpo | SS304 |
| Material del Rodillo | SS304 |
| Tamaño de la Máquina | 41" x 24" x 39" (pulgadas) |
| Peso | 125 kg. |
| Requiere Cimentación | No Requerida |

## Ideal para

- Bakeries and bread production units
- Cocinas comerciales y cocinas fantasma
- Hotels, restaurants, and cafés
- Tiendas de dulces y fabricantes de snacks
- Catering businesses with daily dough requirements

## Materiales de Aplicación

##### Materiales que SÍ puedes usar:

- Wheat flour (atta) dough
- Masa de maida
- Masa de harina multigrano
- Masa de pan
- Masa para pizza
- Bun and pav dough
- Soft bakery dough mixtures
- Masa para roti y chapati

##### Materiales que NO puedes usar:

- Harina seca sin agua
- Liquid batter mixes
- Mezclas pegajosas con alto contenido de azúcar
- Bloques de masa congelada
- Materiales alimenticios

If your bakery plans to increase batch size or production speed, upgrading can be beneficial.  
  
You may also check a **compact dough kneading machine 5kg for small-batch preparation**y una **heavy-duty dough kneader for continuous commercial operations** for higher-capacity operations.

## Gama de Modelos

|  |  |
| --- | --- |
| D2 2 Kg/ 4 Min. | Motor de 0.25 HP (Monofásico) |
| D5 5 Kg/ 4 Min. | Motor de 5 HP (Monofásico) |
| D10 10 Kg/ 5 Min. | Motor de 1 HP (Monofásico) |
| D15 15 Kg/ 5 Min. | Motor de 1 HP (Monofásico) |
| D20 20 Kg/ 5 Min. | Motor de 1.5 HP (Monofásico) |
| D25 25 Kg/ 6 Min. | Motor de 1.5 HP (Monofásico) |
| D30 30 Kg/ 7 Min. | Motor de 2 HP (Monofásico) |
| D50 50 Kg/ 8 Min. | Motor de 2 HP (Monofásico) |

## Características

- 20 kg dough mixing capacity
- Powerful 1.5 Hp motor
- Works efficiently as a **máquina para mezclar masa**
- Food-grade stainless steel mixing bowl
- Strong gearbox for continuous use
- Low-noise and low-vibration operation
- Uniform dough mixing mechanism
- Easy-to-clean and maintain design
- Built for commercial bakery use

## Beneficios

- Faster and uniform dough preparation
- Saves labour and manual effort
- Consistent dough quality for baking
- Handles daily commercial workload
- Improves bakery productivity
- Long operational life
- Reliable return on investment

## Descripción

The Reindeer Machinery 20 Kg Dough Kneader Machine is a robust machine for mixing dough developed specifically for Indian bakeries and commercial kitchens. With a powerful 1.5 Hp motor, this machine for mixing dough delivers consistent performance for bread, pizza, bun, and traditional atta dough preparation. It also serves effectively as a **heavy-duty kneading machine for medium-scale commercial production**.

Designed to function as a dependable solution among mixers bakery setups, the machine ensures even hydration and smooth gluten development. Its stainless steel bowl maintains hygiene standards, while the heavy-duty frame supports continuous operation. Bakers evaluating **flour kneading machine price for commercial bakery use in India** will find this model balances performance with long-term durability.

This unit fits seamlessly wherever a mixer in bakery is required for medium-scale production. The kneading mechanism minimizes manual intervention and reduces preparation time, allowing staff to focus on baking quality rather than dough handling. It performs reliably as a **commercial kneading machine for continuous batch processing**, ensuring stable output across working hours.

Whether you operate a standalone bakery, hotel kitchen, or cloud bakery, this machine for mixing dough offers the right balance of capacity, strength, and efficiency. Businesses comparing **flour kneading machine price options for growing food operations** will appreciate its controlled maintenance cost and consistent results. Reindeer Machinery ensures engineering precision, making this model a smart investment for expanding commercial kitchens.

## Preguntas frecuentes

**Q1: What is the capacity of this machine for mixing dough?**  
A1: It can mix up to 20 kg of dough per batch.

**Q2: Is it suitable for bakery use?**A2: Yes, it is ideal for bakery and commercial kitchen applications.

**¿Qué potencia de motor utiliza?**   
A3: The machine operates with a 1.5 Hp motor.

**Q4: Can it handle pizza and bread dough?**  
A4: Yes, it works well with pizza, bread, and atta dough.

**Q5: ¿El tazón es de grado alimenticio?**   
A5: Yes, it comes with a stainless steel food-grade bowl.

**Q6: Do you have a larger capacity model?**  
A6: Yes, for higher output you can consider dough kneading machine 25 kg.

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