# Spice Dryer
**Source:** https://es-419.reindeermachinery.in/products/spice-dryer
**Language:** Spanish (Latin America)

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# Máquina secadora de especias

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### Especificaciones rápidas

|  |  |
| --- | --- |
| **Materiales** | Chile seco, cilantro y comino, maní, anacardo (cajú), pistacho, almendra, etc. |
| **Salida** | ~200 Ltr/batch |
| **Potencia** | 10 kWh (10 Unit/hr) |
| **Opciones de cuerpo** | Cuerpo SS202 y tazón SS304 de grado alimenticio |

**Antes de comprar**

- Confirma tu **salida en kg/hora + finura de malla** requerida en tu material.
- Envía por WhatsApp tu **nombre de material + kg/hora objetivo** para obtener el **modelo + HP sugerido correcto.**
- **Ver todas las máquinas tostadoras.**

Precio regular 
398.710,00 Rs. 

Precio de venta 
306.700,00 Rs.

Precio unitario 

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![Spice Dryer Machine](//www.reindeermachinery.in/cdn/shop/files/spice-dryer-machine-reindeer-machine-main.png?v=1789903686&width=900)

### Máquina secadora de especias

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|  |  |
| --- | --- |
| MODELO | HAD200 |
| Capacidad de tostado | ~200 Ltr/batch |
| Materiales de Molienda | cacahuates, especias, semillas, granos, etc. |
| Motor Eléctrico | 1 HP |
| Marca del Motor | Mill Power Motor |
| Reductor | Caja de engranajes Elecon |
| Calentador | 9 kVA |
| Fase | Trifásico |
| Voltaje | 440V, 50Hz |
| Consumo de Energía | 10 kWh (6 Unit/hr) |
| Tipo de Potencia | Eléctrico + Secador de aire caliente |
| Control de temperatura | hasta 200 C |
| Estructura del Cuerpo | Cuerpo SS202 y tazón SS304 de grado alimenticio |
| Dimensiones (LxWxH) | 6' x 5' x 6' (pies) |
| Requiere Cimentación | No Requerida |

## Ideal para

• Chilli drying units  
• Procesadores de especias   
• Herb drying setups  
• Food packing units  
• Season-independent drying

## Materiales de Aplicación

chilli, turmeric, herbs, spices (as per dryer model)

For a complete spice processing line, you can connect drying with roasting—**Explora la máquina tostadora eléctrica**  options that fit your batch size and product type. If you also want even roasting before grinding, check **drum roasters** to plan a proper roast + dry workflow.

## Gama de Modelos

|  |  |
| --- | --- |
| RDM50 | ~50 l/lote y motor de 0.5 HP |
| RDM100 | ~100 l/lote y motor de 0.5 HP |
| RDM150 | ~150 l/lote y motor de 1 HP |
| RDM200 | ~200 l/lote y motor de 1 HP |
| RDM250 | ~250 l/lote y motor de 2 HP |
| RDM300 | ~300 l/lote y motor de 2 HP |

## Características

• Distribución uniforme del calor   
• Opciones de control de temperatura (según el modelo)   
• Estructura y tambor resistentes   
• Carga y descarga fáciles   
• Opciones a gas / eléctricas (según el modelo)

## Beneficios

• Un tueste uniforme mejora el sabor y el color   
• Lotes más rápidos con calor controlado   
• Poco humo y fácil manejo (según el modelo)   
• Mejora la uniformidad del producto   
• Ayuda a escalar la producción

Our spice dryer is made to reduce moisture and improve the quality of spices before grinding and packing. It is a practical machine for **fabricantes de alimentos, exportadores de especias y pequeñas empresas**  who want better shelf-life and cleaner production. Proper drying is important because wet or semi-dry spices can create lumps, reduce grinding speed, and lower final powder quality. With correct drying, spices grind faster and the powder becomes more uniform.

This dryer is useful for spices like chilli, turmeric, coriander, cumin, and mix masala ingredients. It supports steady drying and helps you maintain consistent moisture level in every batch. This improves storage life and helps you deliver a more stable product to customers. It also helps reduce fungus risk and keeps the raw material in better condition for long-term use.

Many units build a full spice line in one setup. After drying, roasting is also used for better aroma and taste in some products. To guide customers using internal linking, you can connect this page with **dry fruit roasting machine for business price** as a small-capacity reference, and also link to roasting models like a **máquina tostadora de tambor** o un **máquina tostadora eléctrica**  on your website. This makes it easy for customers to plan drying + roasting before grinding.

After drying and roasting, mixing is important when you make blended masala or seasoning powders. You can guide customers to **Explore masala grinder machine** options for mixing spices evenly. For larger batches, an **industrial ribbon blender** is a strong solution. A **mezcladora de cinta**  gives uniform mixing and helps maintain the same taste in every pack. Linking these pages helps customers move from drying to mixing without confusion.

Ofrecemos **envío a toda la India** , selection guidance, and after-sales support. Share your product type, batch size, and drying need, and we will suggest the right dryer setup for your unit.

## Preguntas Frecuentes

**Q1. Why use “chilli dryer machine” before grinding?**A1. Dry material grinds faster, gives better fineness, and reduces clogging. It also improves shelf life.  
  
**Q2. How do I protect color while drying?**A2. Use controlled temperature and uniform airflow. High heat can reduce natural color of some spices.  
  
**Q3. What heating type is used?**A3. Many dryers use electric or gas hot air circulation. Choose based on site power and safety.  
  
**Q4. What maintenance is needed?**A4. Clean filters/ducts, check blower, and keep the heater area dust-free.  
  
**Q5. Can one dryer handle multiple spices?**A5. Yes, but clean properly between products to avoid smell mixing.

**Q6: What is sifter in pharma price and why is it useful after drying and grinding?  
A6:**  **sifter in food industry price** depends on size and mesh, but it is useful because it removes lumps and big particles after grinding. It gives cleaner powder, improves packing quality, and helps maintain consistent batches.

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