25 Kg Dough Making Machine | Commercial Dough Kneader

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Amasadora de Masa

Modelo
D25
Tiempo
6 Minutos 
Tamaño del Bol
25 Kg 
Fase
Monofásico
Hp
2 Hp
Tamaño de la Máquina
40" x 26" x 40" (pulgadas)
Peso 
140 Kg

Antes de comprar
Watch the working demo to understand dough consistency, mixing speed, and machine build quality.
This model is part of our professional máquina amasadora de masa gama designed for commercial kitchens.

    Precio regular Rs. 43,600.00 Precio de venta Rs. 36,400.00
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    Máquina para hacer masa

    Máquina para hacer masa

    Rs. 36,400.00

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    MODELO D25
    Tamaño del Bol ~ 25 Kg
    Tiempo 7 Min.
    Aplicación Adecuada para preparar masa de atta y otras masas de consistencia blanda a media en cocinas comerciales y panaderías.
    Motor Eléctrico 2 HP
    Marca del Motor Mill Power
    Tipo de Enchufe de Corriente IN
    Fase Monofásico
    Voltaje 220V, 50Hz
    Potencia_kw 1.5 kW
    Mecanismo_RPM 45 RPM
    Estructura del Cuerpo SS304
    Material del Rodillo SS304
    Tamaño de la Máquina 40" x 26" x 40" (pulgadas)
    Peso 140 Kg.
    Requiere Cimentación No Requerida

    Ideal para

    • Bakeries and bread production units
    • Restaurantes y cocinas comerciales
    • Sweet shops and snack manufacturers
    • Cocinas ocultas y emprendimientos gastronómicos
    • Catering businesses with bulk dough needs

    Materiales de Aplicación

    Materiales que SÍ puedes usar:
    • Harina de trigo (atta)
    • Maida
    • Harina multigrano
    • Masa para pizza
    • Bread dough
    • Roti and chapati dough
    • Bun and pav dough

    Materiales que NO puedes usar:

    • Wet batter mixtures
    • Liquid food products
    • Masa extremadamente pegajosa
    • Verduras o frutas crudas
    • Materiales industriales no comestibles


    If you need different batch capacities or power options, explore other models.

    You can also check a heavy-duty flour kneading machine for commercial bakery operations y una high-capacity atta kneading machine for continuous kitchen production for alternative production needs.

    Gama de Modelos

    D2 2 Kg/ 4 Min. Motor de 0.25 HP (Monofásico)
    D5 5 Kg/ 4 Min. Motor de 5 HP (Monofásico)
    D10 10 Kg/ 5 Min. Motor de 1 HP (Monofásico)
    D15 15 Kg/ 5 Min. Motor de 1 HP (Monofásico)
    D20 20 Kg/ 5 Min. Motor de 1.5 HP (Monofásico)
    D25 25 Kg/ 6 Min. Motor de 1.5 HP (Monofásico)
    D30 30 Kg/ 7 Min. Motor de 2 HP (Monofásico)
    D50 50 Kg/ 8 Min. Motor de 2 HP (Monofásico)

    Características

    • Heavy-duty 2 Hp motor for continuous kneading
    • 25 kg dough capacity per batch
    • Robusta construcción del cuerpo de MS
    • Food-grade stainless steel bowl
    • Mecanismo de mezcla de masa uniforme
    • Low vibration during operation
    • Easy loading and unloading system
    • Designed for long working hours
    • Suitable for Indian commercial kitchens

    Beneficios

    • Saves labor and manual effort
    • Garantiza una calidad de masa constante
    • Faster dough preparation cycles
    • Suitable for bulk daily production
    • Reduces production downtime
    • Long service life with low maintenance
    • Ideal for scaling food businesses

    Descripción

    The Reindeer Machinery 25 Kg Dough Kneader Machine is a reliable and efficient dough making machine designed for commercial food operations that require consistent output and durability. Built with a powerful 2 Hp motor, this machine supports continuous kneading for bakeries, restaurants, and cloud kitchens operating in demanding Indian conditions. It also performs effectively as a heavy-duty doughing machine for medium to large commercial kitchens.

    This dough making machine is engineered to handle large batches with uniform mixing, ensuring proper gluten development and consistent dough texture. Businesses searching for a dependable dough making machine for daily operations will benefit from its stable performance and heavy-duty construction. The stainless steel bowl maintains hygiene standards, while the strong MS body ensures long-term structural strength, similar to expectations from a commercial dough kneading machine 5kg for small-scale entry-level production when upgrading capacity.

    For buyers comparing different commercial options, this unit bridges the gap between productivity and operational efficiency. Whether used in a bakery or a professional kitchen, the dough making machine delivers predictable results batch after batch. It also serves as a professional doughing machine for continuous batch processing, offering smooth operation with minimal vibration.

    When evaluating a dough making machine for Indian food businesses, factors like reliability, output consistency, and ease of use matter most. This model meets those expectations while supporting scalable production. It is also ideal for businesses upgrading from compact dough kneading machine 5kg model for small kitchens to a higher-capacity solution. As part of Reindeer Machinery’s commercial range, it suits domestic supply chains as well as export-oriented food preparation units seeking dependable performance.

    Preguntas frecuentes

    P1: ¿Cuál es la capacidad de masa de esta máquina?
    R1: Puede amasar hasta 25 kg de masa por tanda.

    Q2: Is this suitable for continuous commercial use?
    A2: Yes, it is designed for heavy-duty and long working hours.

    Q3: What type of dough can be prepared?
    A3: Atta, maida, bread dough, pizza dough, and multigrain dough.

    P4: ¿El tazón es de grado alimenticio?
    R4: Sí, incluye un tazón de acero inoxidable de grado alimenticio.

    Q5: Can this be used in bakeries and restaurants?
    A5: Yes, it is ideal for both bakery and commercial kitchen use.

    Q6: Do you offer higher capacity models?
    A6: Yes, you may also consider flour kneading machine for larger batch requirements.

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