20 Kg Dough Mixing Machine | Bakery Dough Mixer 1.5 Hp

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Amasadora de Masa

Modelo
D20
Tiempo
5 Minutos 
Tamaño del Bol
20 kg 
Fase
Monofásico
Hp
1.5 Hp
Tamaño de la Máquina
 41" x 24" x 39" (pulgadas)
Peso 
125 kg

Antes de comprar
See how this heavy-duty unit works as a reliable máquina para mezclar masa in real bakery conditions.
Explore more professional models from our máquina amasadora de masa designed for commercial kitchens.

    Precio de venta 55.200,00 MXN
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    Machine For Mixing Dough

    Machine For Mixing Dough

    55.200,00 MXN

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    MODELO D20
    Tamaño del Bol ~ 20 kg
    Tiempo 5 Min.
    Aplicación Adecuada para preparar masa de atta y otras masas de consistencia blanda a media en cocinas comerciales y panaderías.
    Motor Eléctrico 1.5 HP
    Marca del Motor Mill Power
    Tipo de Enchufe de Corriente IN
    Fase Monofásico
    Voltaje 220V, 50Hz
    Potencia_kw 1.119 kW
    Mecanismo_RPM 45 RPM
    Estructura del Cuerpo SS304
    Material del Rodillo SS304
    Tamaño de la Máquina 41" x 24" x 39" (pulgadas)
    Peso 125 kg.
    Requiere Cimentación No Requerida

    Ideal para

    • Bakeries and bread production units
    • Cocinas comerciales y cocinas fantasma
    • Hotels, restaurants, and cafés
    • Tiendas de dulces y fabricantes de snacks
    • Catering businesses with daily dough requirements

    Materiales de Aplicación

    Materiales que SÍ puedes usar:
    • Wheat flour (atta) dough
    • Masa de maida
    • Masa de harina multigrano
    • Masa de pan
    • Masa para pizza
    • Bun and pav dough
    • Soft bakery dough mixtures
    • Masa para roti y chapati
    Materiales que NO puedes usar:
    • Harina seca sin agua
    • Liquid batter mixes
    • Mezclas pegajosas con alto contenido de azúcar
    • Bloques de masa congelada
    • Materiales no alimenticios

    If your bakery plans to increase batch size or production speed, upgrading can be beneficial.

    You may also check a compact dough kneading machine 5kg for small-batch preparation y una heavy-duty dough kneader for continuous commercial operations for higher-capacity operations.

    Gama de Modelos

    D2 2 Kg/ 4 Min. Motor de 0.25 HP (Monofásico)
    D5 5 Kg/ 4 Min. Motor de 5 HP (Monofásico)
    D10 10 Kg/ 5 Min. Motor de 1 HP (Monofásico)
    D15 15 Kg/ 5 Min. Motor de 1 HP (Monofásico)
    D20 20 Kg/ 5 Min. Motor de 1.5 HP (Monofásico)
    D25 25 Kg/ 6 Min. Motor de 1.5 HP (Monofásico)
    D30 30 Kg/ 7 Min. Motor de 2 HP (Monofásico)
    D50 50 Kg/ 8 Min. Motor de 2 HP (Monofásico)

    Características

    • 20 kg dough mixing capacity
    • Powerful 1.5 Hp motor
    • Works efficiently as a máquina para mezclar masa
    • Food-grade stainless steel mixing bowl
    • Strong gearbox for continuous use
    • Low-noise and low-vibration operation
    • Uniform dough mixing mechanism
    • Easy-to-clean and maintain design
    • Built for commercial bakery use

    Beneficios

    • Faster and uniform dough preparation
    • Saves labour and manual effort
    • Consistent dough quality for baking
    • Handles daily commercial workload
    • Improves bakery productivity
    • Long operational life
    • Reliable return on investment

    Descripción

    The Reindeer Machinery 20 Kg Dough Kneader Machine is a robust machine for mixing dough developed specifically for Indian bakeries and commercial kitchens. With a powerful 1.5 Hp motor, this machine for mixing dough delivers consistent performance for bread, pizza, bun, and traditional atta dough preparation. It also serves effectively as a heavy-duty kneading machine for medium-scale commercial production.

    Designed to function as a dependable solution among mixers bakery setups, the machine ensures even hydration and smooth gluten development. Its stainless steel bowl maintains hygiene standards, while the heavy-duty frame supports continuous operation. Bakers evaluating flour kneading machine price for commercial bakery use in India will find this model balances performance with long-term durability.

    This unit fits seamlessly wherever a mixer in bakery is required for medium-scale production. The kneading mechanism minimizes manual intervention and reduces preparation time, allowing staff to focus on baking quality rather than dough handling. It performs reliably as a commercial kneading machine for continuous batch processing, ensuring stable output across working hours.

    Whether you operate a standalone bakery, hotel kitchen, or cloud bakery, this machine for mixing dough offers the right balance of capacity, strength, and efficiency. Businesses comparing flour kneading machine price options for growing food operations will appreciate its controlled maintenance cost and consistent results. Reindeer Machinery ensures engineering precision, making this model a smart investment for expanding commercial kitchens.

    Preguntas frecuentes

    Q1: What is the capacity of this machine for mixing dough?
    A1: It can mix up to 20 kg of dough per batch.

    Q2: Is it suitable for bakery use?
    A2: Yes, it is ideal for bakery and commercial kitchen applications.

    ¿Qué potencia de motor utiliza?
    A3: The machine operates with a 1.5 Hp motor.

    Q4: Can it handle pizza and bread dough?
    A4: Yes, it works well with pizza, bread, and atta dough.

    Q5: ¿El tazón es de grado alimenticio?
    A5: Yes, it comes with a stainless steel food-grade bowl.

    Q6: Do you have a larger capacity model?
    A6: Yes, for higher output you can consider dough kneading machine 25 kg.

    PRODUCTO DE LA BARRA LATERAL